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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | J.C. Tenorio Enterprises, Inc. |
| DBA: | J.C. Tenorio Enterprises, Inc. |
| Address: | P.O. Box 500137 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6445 |
| Other Number: | 670-235-2934 |
| Contact J.C. Tenorio Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Fast Food Worker |
| Announcement Number: | 17-03-44360 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/2/2017 |
| Closing Date: | 3/17/2017 |
| Salary Range: | $6.55 to $10.77 / Hourly |
| Job Title: | Fast Food Worker |
| Job Duties: | Perform duties which combine both food preparation and food service. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper. Clean and organize eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Relay food orders to cooks. Prepare and serve cold drinks. Does other related duty as assigned from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must pass company's Cashier's Test in order to qualify for this position. Preferably a few days to a few months of related training in a food service facility. Must be flexible with schedule and job duties and must have good communication skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $16.155 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | None |
| Comments: | Workers compensation provided. |