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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Strategic Gaming Solutions, Inc. |
| DBA: | Strategic Gaming Solutions, Inc. |
| Address: | P.O. Box 500788 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4263 |
| Other Number: | 670-234-0088 |
| Contact Strategic Gaming Solutions, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kanoa Resort, Susupe Beach Road |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food & Beverage Team Leader |
| Announcement Number: | 17-03-44742 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/7/2017 |
| Closing Date: | 3/22/2017 |
| Salary Range: | $8 to $8.2 / Hourly |
| Job Title: | Food & Beverage Team Leader |
| Job Duties: | Formulate systems and procedures for the operations of the Bar, Restaurant and Kitchen. Monitor activities of the wait staffs, bartenders and kitchen staffs. Perform the duties of bartenders and wait staff as needed. Assist cook for the food preparation as needed. Ensure high standard of appearance cleanliness and presentation of the Club. Maintain stock inventories and prepare orders of supplies. And other related duties as assign. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma, GED or equivalent plus three (3) years to five (5) years of work related experience as Food and Beverage Team Leader in a Hotel or Restaurant. Knowledge in English, Japanese and Chinese Language is a plus. Must have knowledge of Micros POS. Must be able to formulate systems and procedures for the operations of the Bar, Restaurant and Kitchen. Must have knowledge of bar and restaurant service, supplies, maintaining stock inventories, and is familiar with Suppliers. Must be able to stand long hours and willing to work shifts, holidays and weekends. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $8 - $8 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA AND WITHHOLDING TAX |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | Interested qualified applicant may pick up an Employment Application Form at our HR Department from Monday to Friday between the hours of 10:30AM to 5:30PM. No phone calls. Employment Application Form must be accompanied with a resume , valid I.D> and certificates to support the application form. Applicant must be eligible to work in the U.S. |