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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Pacific Oriental Inc |
| DBA: | Pacific Oriental Inc |
| Address: | P.O Box 504930 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-288-0360 |
| Other Number: | 670-288-0363 |
| Contact Pacific Oriental Inc via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan International Airport |
| Job Classification: | Management Occupations |
| Job Title: | Director of Food & Beverage |
| Announcement Number: | 17-03-44868 |
| Job Classification: | Management Occupations |
| Opening Date: | 3/7/2017 |
| Closing Date: | 3/21/2017 |
| Salary Range: | $2300 to $4600 / Monthly |
| Job Title: | Director of Food & Beverage |
| Job Duties: | Manage all food & beverage outlets of the resort, including but not limited to the restaurant, bar/lounge areas, catering and banquet facilities by ensuring that product quality, service standards, and profitability are met. Manage all food and beverage staff by recruiting, selecting, training, assigning, evaluating, supervising performance, and carrying out disciplinary actions as needed in accordance with the resort's policies and applicable laws. Prepare weekly forecasts and formulate budget and cost controls. Attend daily meetings and monthly P&L reviews. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1-2 years progressive responsibility in food & beverage in management level is required and preferably from a full service hotel or high volume restaurant. Solid time management, organization, and prioritization skills are essential. Experienced in resolving customer issues/complaints as well as overall compliance of all health regulations for food preparation. Proven ability to effectively build and foster a team environment and make decisions in a fast paced environment. Proficient with computer software applications. Must be able to work a flexible schedule including early morning hours, nights, weekends, and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | state/local taxes |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/2/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | As per managements approval. |
| Comments: |