Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Pacific Oriental Inc |
| DBA: | Pacific Oriental Inc |
| Address: | P.O Box 504930 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-288-0360 |
| Other Number: | 670-288-0363 |
| Contact Pacific Oriental Inc via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan International Airport |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef |
| Announcement Number: | 17-03-44999 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/8/2017 |
| Closing Date: | 3/23/2017 |
| Salary Range: | $1972 to $2500 / Monthly |
| Job Title: | Sous Chef |
| Job Duties: | Supervises and coordinates activities of COOKS (hotel & rest.) and other workers engaged in preparing and cooking foodstuffs: Observes workers engaged in preparing , portioning, and garnishing foods to ensure that methods of cooking and garnishing and sized of portions are as prescribed. Gives instructions to cooking personnel in fine points of cooking. Cooks and carves meats, and prepare dishes , such as sauces, during rush periods and for banquets and other social functions. Assumes responsibility for kitchen in absences of EXECUTIVE CHEF (hotel & rest.). In establishments not employing EXECUTIVE CHEF (hotel & rest.), may be designated Supervising Chef (hotel&rest.). |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school diploma; a graduate from independent and vocational cooking schools, professional culinary institutes or a college degree in appropriate field or equivalent. Must have at least four (4) years experience in a five-star Hotel, Club, or Resort. Supervising-chef assistant Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for kitchen in absence of EXECUTIVE CHEF. Must be able to work a variable schedule including early mornings, evenings and/or weekends. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | FICA and Withholding tax. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/2/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Holiday Pay (8hrs maximum), Personal Leave after one year of employment and other hotel benefits. |
| Comments: | Worker's compensation provided.Upon PreEmployment Drug testing is required prior to employment. Must be eligible to work in the United States. Applications may be obtained from the Security Office or the HR Office of Kanoa Resort. |