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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LanXuan International, LLC |
| DBA: | LanXuan International, LLC |
| Address: | P.O. Box 501969 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-483-4587 |
| Other Number: | 670-588-3883 |
| Contact LanXuan International, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Assistant Food & Beverage Manager |
| Announcement Number: | 17-03-45150 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/9/2017 |
| Closing Date: | 3/24/2017 |
| Salary Range: | $1800 to $2109 / Hourly |
| Job Title: | Assistant Food & Beverage Manager |
| Job Duties: | The Assistant Food & Beverage Manager is responsible for managing the day to day food & beverage operations of the restaurant in a professional manner, while continually exceeding guest expectations. • Responsible for all areas of the food & beverage operations • Ensure all customers are provided with outstanding service • Ensure kitchen, restaurant, and bar operations are opened and closed according to policy • Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive terms • Responsible for food hygiene, and health and safety issues • Responsible to assist in menu planning, development and meal specials • Ensure all kitchens and eating areas are organized and maintain a high level of cleanliness • Provides leadership and guidance to all team members • Ensure proper cash management controls are followed by all food & beverage staff members, as per policy Responsible for food quality, and presentation • Ensure the food & beverage operations are properly staffed with trained competent individuals • Maintain all liquor regulations as set out by the A.G.C.O. • Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health) • Ensure waste is minimized and properly recorded Participate on committees to assist with event details, and other special requirements Responsible for report generation on a per needs, monthly and fiscal basis • Other duties as assigned by the Food & Beverage Manager |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • Minimum 2 years previous experience as a food & beverage supervisor • Safe Food Handler Certified • Smart Service Certified • Able to work independently • Ability to work under pressure, prioritize tasks, and meet deadlines • Excellent organizational skills • Must possess effective oral and written communication skills • Must be able to work flexible hours including evenings, weekends and holidays • Intermediate computer skills • Team Player • Ability to read and write in Mandarin |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | CNMI Tax, Federal Tax, Medicare and SS |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmens Compensation, Paid Holidays |
| Comments: |