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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LanXuan International, LLC |
| DBA: | LanXuan International, LLC |
| Address: | P.O. Box 501969 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-483-4587 |
| Other Number: | 670-588-3883 |
| Contact LanXuan International, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 17-03-45152 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/9/2017 |
| Closing Date: | 3/24/2017 |
| Salary Range: | $3515 to $4100 / Monthly |
| Job Title: | Executive Chef |
| Job Duties: | We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen. • Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Supervise kitchen staff’s activities • Arrange for equipment purchases and repairs • Recruit and manage kitchen staff • Rectify arising problems or complaints • Give prepared plates the “final touch” • Perform administrative duties • Comply with nutrition and sanitation regulations and safety standards • Keep time and payroll records • Maintain a positive and professional approach with coworkers and customers |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • Proven working experience as a head chef • Excellent record of kitchen management • Ability to spot and resolve problems efficiently • Capable of delegating multiple tasks • Communication and leadership skills • Keep up with cooking trends and best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • BS degree in Culinary science or related certificate • Ability to speak and write in Mandarin |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | CNMI Tax, Federal Tax, Medicare and SS |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmens Compensation, Paid Holidays |
| Comments: |