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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Strategic Gaming Solutions, Inc. |
| DBA: | Strategic Gaming Solutions, Inc. |
| Address: | P.O. Box 500788 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4263 |
| Other Number: | 670-234-0088 |
| Contact Strategic Gaming Solutions, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kanoa Resort, Susupe Beach Road |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook I |
| Announcement Number: | 17-03-45510 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/13/2017 |
| Closing Date: | 3/28/2017 |
| Salary Range: | $7.25 to $7.43 / Hourly |
| Job Title: | Cook I |
| Job Duties: | Prepare and cook for a small restaurant. Control wastage, clean galley, kitchen and work area. Cook staffs meals, ensure cleanliness and functional operation. Prepare and cook food promptly in a presentable and delectable way . Purchase supplies for the kitchen. And other related duties as assign. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma GED or equivalent plus a few months to one year of work experience in Western, Japanese, Korean and Chinese cuisines. Must be energetic with an excellent track record in hospitality and who thrives in a fast pace service environment. Must have strong team work skills. Must be willing to work a flexible shift (days, evenings, holidays and weekends). Highly motivated, organized and self-discipline. Preferable one that is able to communicate in English and Chinese language. Final interview may include a skill test. This position requires examination and clearance for Food Handlers Certificate before hire. Food Handlers Certificate must be valid at all time during employment. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.145 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA AND WITHHOLDING TAX |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | Interested qualified applicants may pick up and Employment Application Form at our HR Department from Monday to Friday between the hours of 10:30AM to 5:30PM. No phone calls. Application form must be accompanied with a resume, valid I.D. and certificates to support the application form. Applicant must be eligible to work in the United State. |