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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Wilfredo Ching |
| DBA: | Wilfredo Ching |
| Address: | PO Box 504941 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-6300 |
| Other Number: | 670-287-6046 |
| Contact Wilfredo Ching via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 17-03-45518 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/10/2017 |
| Closing Date: | 3/25/2017 |
| Salary Range: | $6.55 to $7.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare weekly program of nutritional food for the family and employees. Procur the necessary materials needed to cook nutritional food. Furnish weekly report to General Manager. Other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 years work experience. College Graduate on Nutrition and Dietetics preferred. Responsible, Honest and Trustworthy. Police Clearance required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Biweekly |
| Overtime Available: | No |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI applicable Wage & Salary Tax; FICA employee's share. |
| Required tools, supplies and Equipment to be provided: | Personal Laptop. |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | none |
| Comments: |