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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Lucky R Corporation |
| DBA: | Lucky R Corporation |
| Address: | P.O. Box 505679 ck saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-8109 |
| Other Number: | 670-285-8730 |
| Contact Lucky R Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | chala kiya |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | executive chef |
| Announcement Number: | 08-07-6325 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/11/2008 |
| Closing Date: | 7/25/2008 |
| Salary Range: | $4.05 to $1.5 / Hourly |
| Job Title: | executive chef |
| Job Duties: | Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking. Check the quality of raw and cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. Order or requisition food and other supplies needed to ensure efficient operation. Supervise and coordinate activities of cooks and workers engaged in food preparation. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Determine how food should be presented, and create decorative food displays. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | must have two years expirience bring resume police clearance and certification of employment. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $2.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | apply at saint trading co., inc., located at sablan building san jose below cellpro workmens comp and medical included. |