Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook (International Cuisine) |
| Announcement Number: | 17-03-45829 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/12/2017 |
| Closing Date: | 3/27/2017 |
| Salary Range: | $13624 to $15600 / Annually |
| Job Title: | Cook (International Cuisine) |
| Job Duties: | Plan menus, prepare, seasons and cook all types of dishes, desserts and other food according to recipes, estimates food requirements and procures food storage. • Handle food in hygienic manner and maintain food in good standards. • Inspect and clean food preparation areas, such as equipment, work surface, serving area to ensure safe and sanitary food handling practices. • Ensure food is stores and cooked at correct temperature by regulating temperature of events, broilers, grills and roasters. • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items. • Weigh, portion, arrange, garnish, wash and peel, cuts, measure, mix bake, roast, broil, steam food and ingredients according to the recipes or personal judgement, using various kitchen utensils and equipment. • Serve food to waitress and patrons. • Observe and test to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. • Satisfy local and international customers with different variety of International Cuisine which include sushi, salad, appetizers, desserts and main entrees. • Perform other task as determined and assigned by the Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Deductions and Other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/3/2017 |
| Anticipated closing date of employment: | 10/2/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Benefit includes the following: 1. Health Insurance (after three months training period, if passed). 2. One Duty Meal in every 6 hours shift. 3. Other employee benefits approved by the management. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to Marge.Binuya@eland.co.kr. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please. |