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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Cha, LLC |
| DBA: | Cha, LLC |
| Address: | PO Box 501961 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-5435 |
| Other Number: | 670-233-3200 |
| Contact Cha, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Cha Cafe & Bakery |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Service Supervisor |
| Announcement Number: | 17-03-46061 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/13/2017 |
| Closing Date: | 3/28/2017 |
| Salary Range: | $6.55 to $7.05 / Hourly |
| Job Title: | Food Service Supervisor |
| Job Duties: | Supervise the food services associates, including scheduling/assigning work, participating in performance assessments, coaching/training baristas, responding to baristas' queries, etc. Respond to customer issues and requests to ensure excellence in customer service,e.g. discounting prices, replacing items, operating point of sale terminal, etc. Prepare/maintain restaurant for daily operations, including merchandising, setting up cash float for point of sale terminals, reconciling cash, pricing items/identifying discounts, monitoring and re-stocking food items/supplies. Collaborate with Manager to coordinate and implement special events and activities, e.g. Valentine's Day, Christmas events, decorations etc. Organize the daily opening/closing activities , including cleaning, dish washing, food storage, etc. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma. Must be available and dependable for flexible scheduling of work hours including holidays. Must have at least six months work experience as Food Service Supervisor in a restaurant. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal & CNMI Taxes |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Workers Compensation provided |
| Comments: |