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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waiter/ress |
| Announcement Number: | 17-03-46072 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/13/2017 |
| Closing Date: | 3/28/2017 |
| Salary Range: | $6.55 to $6.67 / Hourly |
| Job Title: | Waiter/ress |
| Job Duties: | Serves meals to customers in compliance with prescribed rules of etiquette for dining. Prepares and set tables for meals. Ensures cleanliness of linens, silverware and dishes. Greets customers and guides them to the tables. Presents menus, suggests recommendations to customers, and answers their questions regarding menu items. Writes customers’ orders on checks or memorizes them. Inputs customers’ orders in POS, and relays them to the kitchen. Observes customers to respond to any additional requests and to determine when customers have finished the meal. Clears table of dishes, silverware and glassware when customers have finished eating and drinking. Removes soiled linens and resets table after customers leave. By using POS, totals bills, accepts payment, and returns customers’ change, or refers customers to Cashier. Cleans floor and dining area (wipes and straightens tables and side tables, wipes window panes and sills, tables, chairs, displays and other furniture), and performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma or equivalent. Some work experience in restaurant service with good standards required, preferably in the hotel industry. Knowledge of Food & Beverage POS systems preferred. Ability to use equipment/materials properly and adhere to safety procedures. Ability to speak, read and write in English and perform basic mathematical calculations. Fluency in Mandarin, Japanese and/or Korean is preferred. Ability to function, work and communicate well in a team effectively. The position requires examination and clearances for Food Handlers certificate before hire. Regular attendance required. Ability to work a flexible schedule including weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 7 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $10.005 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to the applicable laws and regulations. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | None |
| Comments: | One free duty meal provided. Anticipated starting/closing date of employment may be varied depending on an acceptance of an offer of employment. Background check may be required. |