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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Quincy Corporation dba: Micronesian Marine / Clean & Green |
| DBA: | Quincy Corporation dba: Micronesian Marine / Clean & Green |
| Address: | lower base industrial park saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-483-9696 |
| Other Number: | 670-322-7251 |
| Contact Quincy Corporation dba: Micronesian Marine / Clean & Green via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 17-03-46721 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/15/2017 |
| Closing Date: | 3/30/2017 |
| Salary Range: | $6.55 to $7.05 / Hourly |
| Job Title: | COOK |
| Job Duties: | Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a Guest focus while performing duties • Assumes 100% responsibility for quality of products served. • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Graciously and quickly fulfill any guest request possible • Complete opening and closing checklists. • Refer to Daily Prep List at the start of each shift for assigned duties. • Promptly reports equipment and food quality or shortage problems to Kitchen Manager. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary work station area. • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning. battering, breading, seasoning and/or marinating. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must posses a positive attitude and work well with other team members • Must be able to read and follow a recipe unsupervised • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Be able to reach, bend, stoop and frequently lift up to 40 pounds • Be able to work in a standing position for tong periods of time (up to 9 hours). • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast paced kitchen environment |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI AND FEDERAL TAX WITHOLDING (SSS/MED) |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | If interested and qualified, please send your resume at mmspn9696@gmail.com |