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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JNL Corporation |
| DBA: | JNL Corporation |
| Address: | P.O. BOX 10001 PMB 1466 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7873 |
| Other Number: | 670-783-6342 |
| Contact JNL Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | Chalan Kanoa, Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waiters and Waitresses |
| Announcement Number: | 17-03-47266 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/17/2017 |
| Closing Date: | 4/1/2017 |
| Salary Range: | $6.55 to $7.05 / Hourly |
| Job Title: | Waiters and Waitresses |
| Job Duties: | Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022). Illustrative examples: Cocktail Server, Dining Car Server, Wine Steward |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • Demonstrated ability to greet patrons, present menus, make food recommendations and answer questions regarding food and beverages • Special talent for learning menu items and describing them appropriately to patrons • Highly skilled in taking orders and relaying to kitchen and bar staff • Adept at preparing and serving specialty foods at patrons’ tables • Hands-on experience in setting tables and placing decorations • Familiar with different kinds of food and beverages • Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and funds • Competent at accepting credit card payments • Firsthand experience with point of sale system and cash registers • Exceptional verbal and written communication skills • Dedicated and meticulous – high level of accurateness and attention to detail |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Taxes FICA Contribution Medicare Contribution |
| Required tools, supplies and Equipment to be provided: | Essential tools; a polishing cloth, waiter’s cork screw, flashlight, pen and notepad, a cell phone, and a can-do good positive attitude. |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Worker's compensation provided |
| Comments: |