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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Himawari Saipan, Inc, |
| DBA: | Himawari Saipan, Inc, |
| Address: | PMB 252 Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-1530 |
| Other Number: | |
| Contact Himawari Saipan, Inc, via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 08-07-6572 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/17/2008 |
| Closing Date: | 7/31/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Baker |
| Job Duties: | Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking, combine measured ingredients in bowl of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, dough, fillings and icing, using scales and graduated containers. Roll, knead, cut and shape dough to form sweet rolls, piecrusts, tarts, cookies and other products. Place dough in pans, molds, or on sheets, and bake in production ovens or grills. Check the quality of raw materials to ensure that standards and specification are met; adapt the quantity of ingredients to match the amount of the item baked. Apply glazes, icing, or other toppings to baked goods, using spatulas or brushes. Checks equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning as necessary. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | **Two or more years experienced. **High School Graduate. **Hard working / can be depended upon assigned task. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Monday - Sunday / Flexible Time. One day off/week. Medical Benefits and Worker's Compensation are Employer's provided. |