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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | AMERICAN SINOPAN LLC |
| DBA: | AMERICAN SINOPAN LLC |
| Address: | PO BOX 10000 PMB 244 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-1018 |
| Other Number: | |
| Contact AMERICAN SINOPAN LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Saipan |
| Job Classification: | Business and Financial Operations Occupations |
| Job Title: | Cost Controller |
| Announcement Number: | 17-03-48144 |
| Job Classification: | Business and Financial Operations Occupations |
| Opening Date: | 3/25/2017 |
| Closing Date: | 4/9/2017 |
| Salary Range: | $12 to $18 / Hourly |
| Job Title: | Cost Controller |
| Job Duties: | • To spot check daily receiving and store keeping procedures to ensure they are being followed. • To spot check goods to see they are received, issued, documented, stored and requisitioned as per company guidelines • To coordinate with other departments regarding storeroom operational matters where necessary. • To supervise all inventory teams during monthly physical count of inventory items and compare stock register balances of items against physical count. • To do spot checks of outlets to ensure cost control system and work procedures are being implemented efficiently. • To prepare menu costing in coordination with the Executive chef • To check and monitor Par Stocks in F&B Stores and outlets • Control and supervise in house complimentary checks. • To analyze problem areas, recommend practical solutions and monitor the results on a continuous basis. • To complete the F&B Analyst report on a timely basis. To continue to improve methodology and analytical method to improve the reporting system to ensure that the report has been used effectively by all concerned. • To check and verify all reconciled inventory reports with book balance and actual count and unit costs. Trouble shoot if necessary. • To assist the F&B Director, Executive chef to complete the Budget and report the result comparing with the Budget of all food & beverage promotions. • Continue to improve cost control and revenue-generated system • Work closely with executive Chef and Purchasing Manager to control Food Cost, F&B expenses and quality of products and services. • Perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • Minimum education of Bachelor’s degree in Accounting or relevant discipline • 4 years or above of experience in cost control in a sizable and well-known property. • Knowledgeable in F&B cost management from hotel/ residential project, or hospitality industry is highly regarded. • Have good communication skills in written and spoken English • Have a positive attitude toward challenges and the drive to excel • Possess professional disposition with good communication and interpersonal skill • Must be able to multi-task |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $18 - $27 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations |
| Required tools, supplies and Equipment to be provided: | Company will provide basic necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Saipan |
| Fringe Benefits: | Subject to Company Approval |
| Comments: | Interested individual must submit a detail resume to 774964284@qq.com. Thank you |