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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ham & I Co., Ltd. |
| DBA: | Ham & I Co., Ltd. |
| Address: | PMB 1004, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-4620 |
| Other Number: | |
| Contact Ham & I Co., Ltd. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | KAGMAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 08-07-6612 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/19/2008 |
| Closing Date: | 8/2/2008 |
| Salary Range: | $3.55 to $3.55 / Hourly |
| Job Title: | COOK |
| Job Duties: | Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Weigh, measure and mix ingredients according to recipes or personal judgement using various kitchen utensils and equipment. Portion, arrange and garnish food. Serve food to waiters and patrons. Regulate temperature of ovens, broilers, grills and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil and steam meats, fish, vegetables and other foods. Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 or more years of experience. Must be hardworking and willing to work on flexible time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $5.325 - $5.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | **Monday-Sunday, flexible time and days, NLT 40 hrs. 1 day-off per week. **Medical benefits and workmens' compensation are employers' provided. |