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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Zhong Run Commercial Co., Inc. |
| DBA: | Good Day Restaurant |
| Address: | PO Box 503862 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-1898 |
| Other Number: | 670-235-8228 |
| Contact Zhong Run Commercial Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 17-04-48851 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/1/2017 |
| Closing Date: | 10/16/2017 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Cooks and prepares food according to the menu ordered by customer and other related duties |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 6 months to 1 year work experience and food handler certificate will be required upon selection. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & FICA Txes |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | none |
| Fringe Benefits: | Workers compensation provided. |
| Comments: |