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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | K.L. CARR ENTERPRISES, INC. |
| DBA: | K.L. CARR ENTERPRISES, INC. |
| Address: | P.O. BOX 502535, ACHUGAO, SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-323-2428 |
| Other Number: | 670-323-2429 |
| Contact K.L. CARR ENTERPRISES, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Puerto Rico |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-07-6860 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/28/2008 |
| Closing Date: | 8/11/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Bake, roast, broil, and steam meats, fish, vegetables and other foods. Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. Other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Two or More Years of Experiences. Must be willing to work on flexible days and time. Must be hardworking, and can be depended upon assigned task. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | **Monday- Sunday, Flexible Time, Nlt 40. **Medical Benefits and Worker's Compensation are Employer's Provided. |