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Job Vacancy Announcement Detail
Employer: | Asia Pacific Hotels Inc. |
DBA: | Fiesta Resort & Spa Saipan |
Address: | P.O.Box 501029 Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-234-7171 |
Other Number: | 670-233-6413 |
Contact Asia Pacific Hotels Inc. via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | Yes |
VEVRAA related? | No |
Original Number of Openings: | 1 |
Number of Openings Currently Available | 1 |
Specific Worksite location: | Fiesta Resort & Spa Saipan |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Food & Beverage Director |
Announcement Number: | 17-09-51111 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 9/18/2017 |
Closing Date: | 10/18/2017 |
Salary Range: | $37710 to $57600 / Annually |
Job Title: | Food & Beverage Director |
Job Duties: | The Food & Beverage Director position reports directly to the Resort General Manager on all day-to-day operational matters and is responsible for managing the efficient and smooth operation of all Food & Beverage outlets and ensuring all Resort branding initiatives and policies are introduced, implemented and maintained. Directs and oversees all aspects of a Resort's food and beverage planning and service, including menu planning and cost analysis, presentation of food and drinks, and adherence to sanitary and safety standards. Coordinate activities of kitchen and dining room staff to ensure that customers are served properly and in a timely manner. Oversee orders in the kitchen and may work with executive chef to remedy any delays in service. Hire, train, oversee, evaluate, reprimand, and sometimes fire employees. Oversee the ordering of food and beverages, equipment, and supplies. Inspect supplies, equipment and work areas to ensure cleanliness and good working order. Address complaints regarding food quality or service. Schedule staff hours and assign duties. Manage budgets and payroll records of all employees in kitchen and dining area. Establish standards for personnel performance and customer service. Plan, direct and coordinate special events and catering services. Ensures the effective coordination among various departments to achieve high levels of guest satisfaction while ensuring adherence to the standards of service required by the Resort and meeting all stakeholders expectations. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | Five (5) years of experience in Restaurant/Hospitality setting with at least 4 years experience in management of resort restaurant and catering operations. High School Graduate or equivalent. |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | bi-weekly |
Overtime Available: | Yes |
Overtime Rate: | $1.5 - $1.5 |
Rate x 1.5 per hour Exempted: | Yes |
Specify All Payroll Deductions: | Federal and local taxes and other deductions as required by Federal and local laws. |
Required tools, supplies and Equipment to be provided: | None. |
Anticipated starting date of employment: | 10/1/1900 |
Anticipated closing date of employment: | 10/1/1900 |
Housing Provided: | No |
Food Provided: | Yes |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
Fringe Benefits: | Medical Insurance. Life Insurance. 401K. Workers compensation provided. |
Comments: | Interested individuals please send your resume with a list of references, photocopy of a valid photo identification card & updated police clearance upon pre-employment: Pina M. Deleon Guerrero Senior Human Resources Manager Asia Pacific Hotels, Inc. dba Fiesta Resort & Spa Saipan (A Tan Holdings Company) P.O. Box 501029 Saipan, MP 96950 By Facsimile: (670) 234-7049; or by e-mail: pina_guerrero@fiestasaipan.com WE ARE AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER |