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JVA Detail


Employer: Asia Pacific Hotels Inc. dba Fiesta Resort & Spa Saipan
DBA: Fiesta Resort & Spa Saipan
Address: P.O.Box 501029
Saipan, Northern Mariana Islands
96950 United States
Phone Number: 670-234-7171
Other Number: 670-233-6413
Email Address: fiesta_hr@fiestasaipan.com
Contact Person: Lupe Flores

JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * Yes
VEVRAA related? No
Number of Openings: 1
Specific Worksite location: Fiesta Resort & Spa Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Executive Chef
Announcement Number: 17-09-51112
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 9/18/2017
Closing Date: 10/18/2017
Salary Range: $37710 to $57600 / Annually
Job Title: Executive Chef
Job Duties: The Executive Chef position reports directly to the Resort General Manager and is responsible for directing and overseeing all culinary activities of the Resort including planning menus and recipes, training personnel, selecting vendors and purchasing products, and managing the culinary budget. Coordinate closely with the Food & Beverage department in planning special events and catering services, and ensure strict adherence to safety and sanitary regulations. Oversee operation of kitchen situated in a 416-room resort with three (3) onsite restaurants. Oversee the preparation of approximately 1,000 dishes daily for breakfast, lunch and dinner settings. Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Hire, train, evaluate, reprimand and supervise cooks and other food preparation workers. Check the freshness of food and ingredients. Estimate, order and maintain an inventory of food and supplies. Monitor sanitation practices and follow kitchen safety standards.
Qualification Requirements: High School Graduate or equivalence is acceptable. Five (5) years of experience in Restaurant/Hospitality setting with at least 4 years experience in executive chef capacity; and must be knowledgeable in the preparation and presentation of professional international cuisine.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: bi-weekly
Three-fourths Guarantee 655.18(b}{17}:

"The employer may voluntarily offer the three-fourths guarantee but it is not required as a condition of placing a job order to be filed in connection with an H-2B application pursuant to 20 CFR 655.5. Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period (or 6-week period if the employment covered by the job is less than 120 days.)."
Overtime Available: No
Overtime Rate: $0
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: Federal and local taxes and other deductions as required by Federal and local laws.
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 10/1/1900
Anticipated closing date of employment: 10/1/1900
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Medical Insurance. Life Insurance. 401K.
Comments: Interested individuals please send your resume with a list of references, photocopy of a valid photo identification card.Updated police clearance must be provide upon pre-employment: Pina M. Deleon Guerrero Senior Human Resources Manager Asia Pacific Hotels, Inc. dba Fiesta Resort & Spa Saipan (A Tan Holdings Company) P.O. Box 501029 Saipan, MP 96950 By Facsimile: (670) 234-7049; or by e-mail: pina_guerrero@fiestasaipan.com WE ARE AN EQUAL EMPLOYMENT OPPORTUNITY. EMPLOYER