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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. |
| DBA: | Fiesta Resort & Spa Saipan |
| Address: | P.O.Box 501029 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7171 |
| Other Number: | 670-233-6413 |
| Contact Asia Pacific Hotels Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Fiesta Resort & Spa Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 17-09-51112 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/18/2017 |
| Closing Date: | 10/18/2017 |
| Salary Range: | $37710 to $57600 / Annually |
| Job Title: | Executive Chef |
| Job Duties: | The Executive Chef position reports directly to the Resort General Manager and is responsible for directing and overseeing all culinary activities of the Resort including planning menus and recipes, training personnel, selecting vendors and purchasing products, and managing the culinary budget. Coordinate closely with the Food & Beverage department in planning special events and catering services, and ensure strict adherence to safety and sanitary regulations. Oversee operation of kitchen situated in a 416-room resort with three (3) onsite restaurants. Oversee the preparation of approximately 1,000 dishes daily for breakfast, lunch and dinner settings. Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Hire, train, evaluate, reprimand and supervise cooks and other food preparation workers. Check the freshness of food and ingredients. Estimate, order and maintain an inventory of food and supplies. Monitor sanitation practices and follow kitchen safety standards. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Graduate or equivalence is acceptable. Five (5) years of experience in Restaurant/Hospitality setting with at least 4 years experience in executive chef capacity; and must be knowledgeable in the preparation and presentation of professional international cuisine. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Federal and local taxes and other deductions as required by Federal and local laws. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/1900 |
| Anticipated closing date of employment: | 10/1/1900 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Medical Insurance. Life Insurance. 401K. Workers compensation provided. |
| Comments: | Interested individuals please send your resume with a list of references, photocopy of a valid photo identification card.Updated police clearance must be provide upon pre-employment: Pina M. Deleon Guerrero Senior Human Resources Manager Asia Pacific Hotels, Inc. dba Fiesta Resort & Spa Saipan (A Tan Holdings Company) P.O. Box 501029 Saipan, MP 96950 By Facsimile: (670) 234-7049; or by e-mail: pina_guerrero@fiestasaipan.com WE ARE AN EQUAL EMPLOYMENT OPPORTUNITY. EMPLOYER |