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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | GOLD RIBBON ENT INC |
| DBA: | Gold Ribbon Bakeshop & Restaurant |
| Address: | PO BOX 505623 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-4658 |
| Other Number: | 670-235-4658 |
| Contact GOLD RIBBON ENT INC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Gold Ribbon Bakeshop & Restaurant |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 17-09-51121 |
| Job Classification: | Production Occupations |
| Opening Date: | 9/15/2017 |
| Closing Date: | 9/30/2017 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | Baker |
| Job Duties: | Bakes bread, pastries, cakes and all specialty baking ordered by customers. Maintain quality of finish products. Do specialty baking as ordered by patrons. Weigh out precise amount of baking ingredients using scales or graduated containers Assess the quality of raw materials before baking to ensure conformance to set standards Uniformly mix ingredients using automated equipment such as blenders and mixers Knead dough manually or with the aid of a kneading machine Establish production schedule and set quota for the number of goods to be produced on daily basis Maintain good knowledge of complex industrial mixing machine and how to operate them Maintain a clean and hygienic work area in accordance with health and safety regulations Decorate baked products by applying icings, toppings and glaze to achieve a finished appearance Conduct research to develop original recipes for baked products Direct and supervise the activities of production staff to ensure products are up to standard Ensure proper storage of baking utensils and supplies Oversee the routine maintenance of baking equipment to ensure efficient operations Train new recruits on baking techniques and procedures Manage inventory levels and order supplies before they are used up Package and distribute products to wholesalers and retailers Maintain accurate record of baking operations to ensure profitability Adjust thermostatic controls to regulate temperature of oven Place dough in pans, molds, or on sheets before depositing in ovens for baking. Can manage to bake volume orders in a specified time. Do all other duties as bakers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Math skills, physical stamina, 6 months to 1 year experience in baking, decorating and specialty baking can operate bread machines, mixers, cutters and all baking equipments |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Tax SS Medicare |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 9/15/2017 |
| Anticipated closing date of employment: | 9/14/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers compensation provided. |
| Comments: |