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Job Vacancy Announcement Detail


Employer: Asia Pacific Hotels Inc.
DBA: Asia Pacific Hotels Inc.
Address: P.O. Box 10000 PMB 1028 PPP
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-235-3715
Other Number: 670-233-1420
Contact Asia Pacific Hotels Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 4
Number of Openings Currently Available 4
Specific Worksite location: Fiesta Resort & Spa Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Demi Chef
Announcement Number: 17-11-51359
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 12/1/2017
Closing Date: 12/16/2017
Salary Range: $7.25 to $10 / Hourly
Job Title: Demi Chef
Job Duties: Direct and may participate in the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, deserts or other foods. May plan and price menu items, order supplies and keep records and accounts. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instructs cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment , or work areas to ensure conformance to established standards. Order or requisition food or other supplies, equipment. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. Develop recipes and determine how to present the food. Plan menus and ensure uniform serving sizes and quality of meals.
High School Diploma Required? Undetermined
Qualification Requirements: High school diploma or equivalent, or post secondary instruction from vocational schools. Minimum of 1-2 years work experience as a Demi Chef is required and preferably in a hotel. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Supervise and coordinates activities of kitchen operation and personnel. Must be able to work a variable schedule including early mornings, evenings and /or weekends or holidays.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $10.875 - $15
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: All state and local taxes and share of medical insurance if applicable.
Required tools, supplies and Equipment to be provided: none
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: Per management's approval. Workers compensation Provided.
Comments: Applications may be picked up at our security office located on the ground floor, south wing.