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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | Asia Pacific Hotels Inc. |
DBA: | Asia Pacific Hotels Inc. |
Address: | P.O. Box 10000 PMB 1028 PPP Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-235-3715 |
Other Number: | 670-233-1420 |
Contact Asia Pacific Hotels Inc. via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 4 |
Number of Openings Currently Available | 4 |
Specific Worksite location: | Fiesta Resort & Spa Saipan |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Demi Chef |
Announcement Number: | 17-11-51359 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 12/1/2017 |
Closing Date: | 12/16/2017 |
Salary Range: | $7.25 to $10 / Hourly |
Job Title: | Demi Chef |
Job Duties: | Direct and may participate in the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, deserts or other foods. May plan and price menu items, order supplies and keep records and accounts. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instructs cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment , or work areas to ensure conformance to established standards. Order or requisition food or other supplies, equipment. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. Develop recipes and determine how to present the food. Plan menus and ensure uniform serving sizes and quality of meals. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | High school diploma or equivalent, or post secondary instruction from vocational schools. Minimum of 1-2 years work experience as a Demi Chef is required and preferably in a hotel. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Supervise and coordinates activities of kitchen operation and personnel. Must be able to work a variable schedule including early mornings, evenings and /or weekends or holidays. |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | Bi-weekly |
Overtime Available: | Yes |
Overtime Rate: | $10.875 - $15 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | All state and local taxes and share of medical insurance if applicable. |
Required tools, supplies and Equipment to be provided: | none |
Anticipated starting date of employment: | 10/1/2018 |
Anticipated closing date of employment: | 9/30/2019 |
Housing Provided: | No |
Food Provided: | Yes |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
Fringe Benefits: | Per management's approval. Workers compensation Provided. |
Comments: | Applications may be picked up at our security office located on the ground floor, south wing. |