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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. |
| DBA: | Asia Pacific Hotels Inc. |
| Address: | P.O. Box 10000 PMB 1028 PPP Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3715 |
| Other Number: | 670-233-1420 |
| Contact Asia Pacific Hotels Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 38 |
| Number of Openings Currently Available | 38 |
| Specific Worksite location: | Fiesta Resort & Spa Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 17-11-51362 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/1/2017 |
| Closing Date: | 12/16/2017 |
| Salary Range: | $7.25 to $7.8 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters. Ensure freshness of food and ingredients by checking quality, keeping track of old and new items and rotating stock. Turn or stir foods to ensure even cooking. season and cook food according to recipes or personal judgment using various kitchen utensils and equipment. Portion, arrange and garnish food and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling or piercing them with utensils. Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or equivalent with 6 months to 1 year work experience preferably in a full service hotel. Basic culinary and good hygiene knowledge able to work early morning, evenings and or weekends. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.7 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All state and local taxes and share of medical insurance if applicable. |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Per management's approval. Workers compensation provided. |
| Comments: | Applications may be picked up at our security office located on the ground floor, south wing. |