Vacancies > Job Vacancy Announcement Detail

Job Vacancy Announcement Detail

Employer: Dynamic Core Group, Inc.
Address: P.O. BOX 504580
SAIPAN, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-235-5380
Contact Dynamic Core Group, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 25
Number of Openings Currently Available 25
Specific Worksite location: Susupe and Garapan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COOK
Announcement Number: 17-11-51440
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 1/16/2018
Closing Date: 1/31/2018
Salary Range: $7.05 to $7.35 / Hourly
Job Title: COOK
Job Duties: Inspect and clean preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of oven, broilers,grills and roasters.Ensure freshnessof food and ingredients by checking quality.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.
Qualification Requirements: Should have formal training. Must have at least a few months to one year work experience in a reputable establishment as a Cook.At least a few months to one year experience in supervising and coordinating activities of cooks and other workers engaged in food preparation. Able to perform food preparation and cooking activities of a Dining Restaurant. Can design menu and review food purchases. Can offer a creative menu to complete with other local restaurants. Should have the ability to forcast food preparation base from increase or decreasecustomer guest flow.Can create inventory method base from company or restaurant's needs. Can comply with nutrition, sanitation regulation and safety standard as prescribed by USDA. Can identify and train propective kitchen staff as prep cook or line cook. Must be able to handle split shift scheule. Must work on busy operation days, like holidays. Ability to work under pressure. Must be of good character and passion for the work. Willing to work flexible schedule/gtaveyard.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Three-fourths Guarantee 655.18(b}{17}:

"The employer may voluntarily offer the three-fourths guarantee but it is not required as a condition of placing a job order to be filed in connection with an H-2B application pursuant to 20 CFR 655.5. Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period (or 6-week period if the employment covered by the job is less than 120 days.)."
Overtime Available: Yes
Overtime Rate: $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI Income taxes, FICA Tax, Cash Advances
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Workmen's compensation.
Comments: NONE