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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Joe's Bar Steakhouse Capital |
| DBA: | Joe's Bar Steakhouse Capital |
| Address: | P.O. Box 502893 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-5368 |
| Other Number: | 670-234-7841 |
| Contact Joe's Bar Steakhouse Capital via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-01-52020 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/5/2018 |
| Closing Date: | 1/20/2018 |
| Salary Range: | $7.05 to $7.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season and cook dishes such as meats, vegetables or desserts in the bar and restaurant. Very well experienced in cooking steaks, local and some japanese and chinese dishes. Prepare and cook to order of variety of food that require only a short period of time. May order supplies, keep records and plan menu. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or equivalent with at least a few months to one year of work experience in a bar operation. With strong communication skills. Prefer to speak Japanese and Chinese is a plus. Able to work on a flexible days and hours and during weekend and night time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | semi-monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All payroll deductions required by law such as chapter 2 and chapter 7 and FICA tax. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | No |
| Fringe Benefits: | None |
| Comments: | Workers compensation provided. |