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Job Vacancy Announcement Detail


Employer: Dottino Enterprises, Inc.
DBA: Dottino Enterprises, Inc.
Address: PMB 1601 Box 10002
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-235-2333
Other Number: 670-235-2333
Contact Dottino Enterprises, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 3
Number of Openings Currently Available 3
Specific Worksite location: Palm Street Garapan Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COOK
Announcement Number: 18-01-52030
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 1/5/2018
Closing Date: 1/20/2018
Salary Range: $7.05 to $7.05 / Hourly
Job Title: COOK
Job Duties: Grill cook and fry foods such as chicken, french fries, etc, clean food preparation equipment work areas and counters or tables, take orders from customers and cook foods requiring short preparation times according to customer requirements, restock kitchen supplies, rotate food and stamp the time and date on food in coolers, plan work on orders so that items served together are finished at the same time, prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc, keep a sanitized and orderly environment in the kitchen to include washing dishes/utensils/stoves/floors , ensure all food and other items are stored properly, check quality of ingredients, monitor stock and place orders when there are shortages.
High School Diploma Required? Undetermined
Qualification Requirements: High school diploma/GED required, a few months to 1 year proven experience as a Cook in the restaurant industry, experience in using cutting tools, cookware and bakeware, able to read and follow standardized recipes, required knowledge of proper food handling procedures, able to work as part of a team in a small busy kitchen atmosphere, culinary classes is a plus, Food Handlers Certification required.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $10.575 - $10.575
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: FICA. Withholding tax.
Required tools, supplies and Equipment to be provided: Hairnets, kitchen apron provided.
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: 1 Duty Meal. Christmas bonus based on management's approval.
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