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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Lezon International Inc |
| DBA: | Lezon International Inc |
| Address: | PMB 711 P.O. Box 100000 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-483-0338 |
| Other Number: | |
| Contact Lezon International Inc via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Beach Road Garapan Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 18-01-52558 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/19/2018 |
| Closing Date: | 2/3/2018 |
| Salary Range: | $7.05 to $7.55 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare and cook food for restaurant customers. Ensure freshness of food and ingredients.Inspect, clean, wash food preparation areas, utensils and equipment & conform with sanitary handling practices. Weigh, measure, portion and garnish food. Create, plan and prepare new recipes and menus according to occasions or upon request of management. Participate with accounting in costing of new recipes.Participate and submit monthly inventory of ingredients and utensils. Ensure that food is stored at correct temperature. Do as instructed by Bureau of Health. Other related duties as directed by Manager. Receive and address complaints of restaurant patrons regarding preparation of food. Provide suggestion to Manager regarding ways to improve sales. Purchase ingredients needed by the kitchen. Instruct and teach kitchen helpers. Accept orders from waitstaff. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Need anywhere from a few months to a year of work related experience as Cook in a reputable restaurant or hotel. Must be able to create, plan and prepare new recipes and menus. Must be able to do costing and knowledgeable on BEH regulations. Must pass medical examination in order to obtain a food handler certificate. Can work under pressure. Can work on weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 80 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $11.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Ch 2 Ch 7 FICA |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Free meal during work hours. Workers Comp provided by employer as mandated by state law. |
| Comments: | Qualified applicants please submit your application at LOCO & TACO Smoke Dining & Bar located beside QQ Rent Car in Beach Toad Garapan. Please ask for KATYA. |