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Job Vacancy Announcement Detail


Employer: Triple J Saipan, Inc.
DBA: Triple J Saipan, Inc.
Address: P.O. Box 500487
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-234-1795
Contact Triple J Saipan, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Triple J Five Star Wholesale
Job Classification: Production Occupations
Job Title: Butcher
Announcement Number: 18-01-52596
Job Classification: Production Occupations
Opening Date: 1/15/2018
Closing Date: 1/30/2018
Salary Range: $7.05 to $7.05 / Hourly
Job Title: Butcher
Job Duties: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters. Record quantity of meat received and issued to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Cuts, trims, bones, ties & grinds meats using butcher’s cutlery and powered equipment such as electric grinder & band saw to portion and prepare meat in cooking form for retail & wholesale sales. Receive, inspect & store meat upon delivery to ensure meat quality. Record quantity of meat received and issued and/or keep records of meat sales. Prepare & place meat cuts and products in display counter so they will appear attractive and catch the shopper’s eye. Prepare special cuts of meat ordered by customers. Wrap, weigh, label and price cuts of meat. Estimate requirements and order or requisition meat supplies to maintain inventories. Clean & sanitize work area. Performs other related duties as assigned.
Qualification Requirements: Must have 6 months to a year work experience in retail food industry. Must have High School Diploma. Must be able to work in the US.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: bi-weekly
Three-fourths Guarantee 655.18(b}{17}:

"The employer may voluntarily offer the three-fourths guarantee but it is not required as a condition of placing a job order to be filed in connection with an H-2B application pursuant to 20 CFR 655.5. Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period (or 6-week period if the employment covered by the job is less than 120 days.)."
Overtime Available: Yes
Overtime Rate: $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI TAX AND FICA
Required tools, supplies and Equipment to be provided: NONE
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: NONE
Comments: Medical insurance (optional) and Workman's Compensation provided by the company.