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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sino Essence CNMI LLC. |
| DBA: | Sino Essence CNMI LLC. |
| Address: | P.O. Box 10003 PMB 82 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9934 |
| Other Number: | 670-237-9928 |
| Contact Sino Essence CNMI LLC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 18-01-52907 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/18/2018 |
| Closing Date: | 2/2/2018 |
| Salary Range: | $11 to $11 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | Responsible for checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies. Also responsible for overseeing the daily operations of a kitchen and will also work outside of the kitchen in developing new recipes, planning menus, hiring or training food preparation workers, maintaining an inventory of food supplies, following a food budget, doing purchase orders, coordinating with the restaurant Manager, and completing other administrative tasks. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Proven working experience as an Executive Chef. Excellent record of kitchen management. Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks. Communication and leadership skills. Ability to thrive in fast-paced work environment. Keep up with cooking trends and best practices.BS degree in Culinary science or related certificate. Good verbal and written communication in both English and Chinese language preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $16.5 - $16.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to federal, local, and other tax regulations |
| Required tools, supplies and Equipment to be provided: | The company will provide the necessary tools, supplies, and equipment required to perform the job. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Subject to company approval |
| Comments: |