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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sino Essence CNMI LLC. |
| DBA: | Sino Essence CNMI LLC. |
| Address: | P.O. Box 10003 PMB 82 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9934 |
| Other Number: | 670-237-9928 |
| Contact Sino Essence CNMI LLC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chinese Cuisine Chef |
| Announcement Number: | 18-01-52913 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/18/2018 |
| Closing Date: | 2/2/2018 |
| Salary Range: | $8.05 to $8.05 / Hourly |
| Job Title: | Chinese Cuisine Chef |
| Job Duties: | The Chef will be responsible of set ups and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces among others). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive chef's instructions. Clean up stations and take care of leftover food. Stock inventory and coordinate with vendors. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards; all while maintaining a positive and professional approach with coworkers and customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a proven education or training background in the culinary industry. Extensive knowledge and experience in cooking gourmet Chinese Cuisine dishes preferred. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Able to work with accuracy and speed in executing assigned tasks. Familiar with the industry's best practices. Preferably a candidate with a Culinary School Diploma. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.075 - $12.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to federal, local, and other tax regulations |
| Required tools, supplies and Equipment to be provided: | The company will provide the tools, supplies, and equipment necessary to efficiently perform the job. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Subject to company approval. Workers compensation provided. |
| Comments: |