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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | CNMI Books and Resource Center |
| DBA: | CNMI Books and Resource Center |
| Address: | PO Box 506093 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-2666 |
| Other Number: | 670-285-5462 |
| Contact CNMI Books and Resource Center via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-01-52970 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/19/2018 |
| Closing Date: | 2/3/2018 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Must have training and understand cooking procedures and must be able to work with less supervision. Must have baking skills. Must know how to use cooking tools and equipment. Cooks foodstuff according to menu and number of persons to be served. Prepares and cooks vegetables, salads, dressings and desserts. Cleans, cuts and cooks meat, fish and poultry bakes bread, rolls, and other pastries. Plans menu, taking advantage of food in season and local availability. Requisitions food supplies. Cleans and inspects galley equipment, kitchen appliances and work areas for cleanliness and functional operation. Washes pots, pans, dishes, utensils and other cooking equipment. Compiles and maintain-food cost records and accounts. Direct activities of one or more workers who assist in preparing and serving meals. Perform other related duties as requested. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have at least two (2) years of experience working at a restaurant or hotel. Must have training and understanding cooking procedures and must be able to work with less supervision. Knowledge of Point of Sales (POS) is an advantage. Must be a professional and of good moral character. Must be at least high school graduate and must have at least culinary training on any accredited schools of training centers. Must be dependable. Applicant must be of good moral character, good work ethics, reliable and stress tolerant. |
| Full or Part Time: | Full Time |
| Hours per Week: | 30 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 SSI Medicare |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | NONE |
| Comments: | Worker's Compensation is Provided |