Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef De Partie |
| Announcement Number: | 18-01-53034 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/20/2018 |
| Closing Date: | 2/4/2018 |
| Salary Range: | $17264 to $27040 / Annually |
| Job Title: | Chef De Partie |
| Job Duties: | Assist Head Chef in controlling and monitoring all restaurant kitchen section. Oversee daily operation in the kitchen in the absence of the Head Chef. Assist Head Chef in checking completeness of all food needed, equipment, inventory and delivery. Ensuring all kitchen unit is clean, tidy and sanitized at all times. Ensure that all completed jobs are fully checked before leaving the unit. Work closely to the Head Chef and other cooks to ensure that the function runs smoothly. Delegate duties to the cook working in their section. Monitor to make sure food quality, presentation and safety standards are being adhered to. Troubleshooting any issues arise in each section. Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Perform other task as determined and assigned by the Head Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Associate Degree in Culinary Arts or equivalent. Need anywhere from a few months to a year of work related experienced In Culinary. Excellent interpersonal skills with a positive attitude, professional, neat and well-groomed at all times. Must have passion in cooking, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition. Be able to stand for prolonged period of time. Willing to work in flexible shifts, days, evenings, weekend and holidays. Full understanding of licensing responsibilities and environmental health standards. Highly qualified in preparing variety of food and knowledgeable in food production and processing. Food Handler Certified. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Deductions and Other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Benefit includes the following: 1. Health Insurance (after three months training period, if passed). 2. One Duty Meal in every 6 hours shift. 3. Other employee benefits approved by the management. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to Marge.Binuya@eland.co.kr. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please. |