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Job Vacancy Announcement Detail
| Employer: | SNM Corporation dba Rota Resort & Country Club |
| DBA: | SNM Corporation dba Rota Resort & Country Club |
| Address: | PO Box 938 Rota, Northern Mariana Islands 96951 United States |
| Phone: | 670-532-1155 |
| Other Number: | 670-532-1156 |
| Contact SNM Corporation dba Rota Resort & Country Club via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Replacement |
| Island | Rota |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SNM Corporation dba: ROTA RESORT & COUNTRY CLUB |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | EXECUTIVE CHEF |
| Announcement Number: | 08-08-7071 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/4/2008 |
| Closing Date: | 8/18/2008 |
| Salary Range: | $1500 to $1500 / Monthly |
| Job Title: | EXECUTIVE CHEF |
| Job Duties: | Coordinates activities of cooks & directs indocration & training of chef cooks & other kitchen workers engaged in preparing food service. Plans & participates in planning menus & utilization of food surplus & leftovers, accounts menus, estimates food consumption, review & analyzes menus & recipes & do other related assigned task. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | College graduate; Two (2) Years experienced required; Can write & speak Korean language. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $14.07 - $14.07 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |