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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Shine Star Corporation |
| DBA: | Shine Star Corporation |
| Address: | P.O. Box 502926 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-7781 |
| Other Number: | 670-235-4225 |
| Contact Shine Star Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe, Saipan, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-08-7092 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/5/2008 |
| Closing Date: | 8/19/2008 |
| Salary Range: | $3.55 to $4.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, seasons and cook soups, meat vegetables, desserts and other Korean & Japanese food stuffs for consumption in eating stablishment-Korea House Restaurant. Reads menu to estimate food requirements & orders from supplier or procure food from storage. Adjust thermostat controls to regulate temperatures of oven, broilers, grills roasters and steam kettle.Measure & mixes according to Korean & Japanese recipe, using variety of kitchen utensils & equipment such as belenders, mixes, grinders, slicers & tenderizers to prepare soups, salad, gravies, deserts, sauces and casseroles. Bakes, roast , broil & steammeat, fish, vegetables, and other foods. Adds seasoning to foods during mixing, or cooking according to personal judgement.Observes & test foodsbeing cooks by tasting, smeling & piercing with fork to determine tha it is cooked, Carves meat, portions foods on serving plates, adds gravies and sauces & garnsihes servings to fills orders.May peels, wash cut shred vegetables & fruits. Mya butcher chiken, fish, shellfish. May cut trim and bone meat & fish prior to servings. May bake bread, rools and pastry. May supervise other employees in the kitchen & do other related duties. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Preferably must have expertise in preparing & cook Korean food cuisine, including delicacies and other Korean foods preparation as the Korea house restaurant is concentrated in serving Korean & Japanese foods as well. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $5.325 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical & workmen's compensation coverage is employer provided. |