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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | TianHong Corp |
| DBA: | TianHong Corp |
| Address: | Canal St. San Jose Village Tinian , Northern Mariana Islands 96952 United States |
| Phone: | 670-287-0368 |
| Other Number: | 670-433-3735 |
| Contact TianHong Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Tinian |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAN JOSE VILLAGE, TINIAN, MP 96952 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BUTCHER |
| Announcement Number: | 18-03-59701 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/27/2018 |
| Closing Date: | 4/11/2018 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | BUTCHER |
| Job Duties: | Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery, to ensure meat quality. Butcher and meat cutter must do the following: •Sharpen and adjust cutting equipment •Receive, inspect, and store meat upon delivery •Cut, bone, or grind pieces of meat •Weigh, wrap, and display cuts of meat •Cut or prepare meats to specification or customer’s orders •Store meats in refrigerators or freezers at the required temperature •Keep inventory of meat sales and order meat supplies •Clean equipment and work areas to maintain health and sanitation standards |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | AT LEAST TWO YEARS EXPERIENCE, HARDWORKING, FLEXIBLE, and with GOOD MORAL CHARACTER. Require a high school diploma. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. Some previous work-related skill, knowledge, or experience is usually needed. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $10.57 - $10.57 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAXES FEDERAL TAXES |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/2/2018 |
| Anticipated closing date of employment: | 10/1/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | FOR INQUIRIES, PLEASE CALL 433-3735. Work man compensation will be provided. |