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Job Vacancy Announcement Detail


Employer: Triple J Saipan, Inc.
DBA: Triple J Saipan, Inc.
Address: P.O. Box 500487
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-234-1795
Other Number: 670-234-7347
Contact Triple J Saipan, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Triple J Five Star Wholesale
Job Classification: Production Occupations
Job Title: Butcher
Announcement Number: 18-05-60329
Job Classification: Production Occupations
Opening Date: 5/23/2018
Closing Date: 6/7/2018
Salary Range: $7.05 to $7.05 / Hourly
Job Title: Butcher
Job Duties: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Estimate requirements and order or requisition meat supplies to maintain inventories. Supervise other butchers or meat cutters. Record quantity of meat received and issued to cooks and/or keep records of meat sales. Negotiate with representatives from supply companies to determine order details. Cuts, trims, bones, ties & grinds meats using butcher’s cutlery and powered equipment such as electric grinder & band saw to portion and prepare meat in cooking form for retail & wholesale sales. Receive, inspect & store meat upon delivery to ensure meat quality. Record quantity of meat received and issued and/or keep records of meat sales. Prepare & place meat cuts and products in display counter so they will appear attractive and catch the shopper’s eye. Prepare special cuts of meat ordered by customers. Wrap, weigh, label and price cuts of meat. Estimate requirements and order or requisition meat supplies to maintain inventories. Clean & sanitize work area. Performs other related duties as assigned.
High School Diploma Required? Undetermined
Qualification Requirements: Must have 6 months to a year work experience in retail food industry. Must have High School Diploma. Must be able to work in the US.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $10.575 - $10.575
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI TAX AND FICA
Required tools, supplies and Equipment to be provided: NONE
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service)
Comments: Interested applicants can apply online, https://www.carssaipan.com/application/ Applicants can also come to our Corporate Office and fill out and complete an application form. Our Corporate Office is located at Brigida Street, Beach Road, in Chalan Kanoa (front of Sandy Beach Homes and Surf Club). For other inquiries, please call us at 234-1795.