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Job Vacancy Announcement Detail


Employer: Triple J Saipan, Inc.
DBA: Triple J Saipan, Inc.
Address: P.O. Box 500487
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-234-1795
Other Number: 670-234-7347
Contact Triple J Saipan, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Surf Club, Chalan Kanoa
Job Classification: Food Preparation and Serving Related Occupations
Job Title: BARTENDER
Announcement Number: 18-05-60361
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 5/25/2018
Closing Date: 6/9/2018
Salary Range: $7.05 to $7.05 / Hourly
Job Title: BARTENDER
Job Duties: Mix and serve drinks to patrons, directly or through wait-staff. Collect money for drinks served. Check identification of customers to verify age requirements for purchase of alcohol. Clean glasses, utensils, and bar equipment. Balance cash receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or directly from patrons. Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to customers seated at the bar. Slice and pit fruit for garnishing drinks. Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays. Plan, organize, and control the operations of a cocktail lounge or bar. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders. Plan bar menus. Prepare appetizers such as pickles, cheese, and cold meats. Create drink recipes. Clean bars, work area, floors, stock space and tables. Willing to help and support co-workers all the time. Understand a team-work. Always follow to Manager and SV’s decision. Performs other related duties as assigned.
High School Diploma Required? Undetermined
Qualification Requirements: Must have at least a minimum of one (1) year work experience. Must have a High School Diploma. Must be able to provide outstanding guest service to all guests. Must pass technique test and paper test. Must know basic mix cocktail recipes and making procedures around 20-30 cocktails. Must know the knowledge of WINES, BEERS and SPIRITS. Must understand conversion of measurement. Ounces ⇔ Milli-Liter, Pounds, Cup, Gallon. Should have the ability to forecast food preparation base from increase or decrease customer guest flow. Must be able to handle split shift schedule. Must be able to work in the U.S.
Full or Part Time: Full Time
Hours per Week: 30
Hours per Day: 8
Payment Frequency: bi-weekly
Overtime Available: Yes
Overtime Rate: $10.575 - $10.575
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI TAX AND FICA
Required tools, supplies and Equipment to be provided: NONE
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Free one duty meal. Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service)
Comments: Interested applicants can apply online, https://www.carssaipan.com/application/ Applicants can also come to our Corporate Office and fill out and complete an application form. Our Corporate Office is located at Brigida Street, Beach Road, in Chalan Kanoa (front of Sandy Beach Homes and Surf Club). For other inquiries, please call us at 234-1795.