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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | International Resort Care Corp. |
| DBA: | International Resort Care Corp. |
| Address: | PMB 22 BOX 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-483-3666 |
| Other Number: | 670-483-3666 |
| Contact International Resort Care Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Cheff |
| Announcement Number: | 08-08-7876 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/30/2008 |
| Closing Date: | 9/14/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Executive Cheff |
| Job Duties: | Check the quality of raw and cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Supervise and coordinate activities of cooks and workers engaged in food preparation. Check the quantity and quality of received products.Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum 2 years experience as Executive Cheff a hotel or restaurant of good standards. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | B1-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Workmen's Compensation provided by Employer |