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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Fast Food, Inc. |
| DBA: | Marianas Fast Food, Inc. |
| Address: | P.O. Box 500167 CK Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-6352 |
| Other Number: | 670-235-6353 |
| Contact Marianas Fast Food, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Service Supervisor (Fast Food) |
| Announcement Number: | 18-07-61385 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/13/2018 |
| Closing Date: | 7/28/2018 |
| Salary Range: | $7.5 to $8.65 / Hourly |
| Job Title: | Food Service Supervisor (Fast Food) |
| Job Duties: | • Training of workers in food preparation, service, safety procedures and sanitary standards • Compilation and reporting of cash receipts at the end of the day or shift. • Resolve customers complaints regarding food service. • Control inventories of food and paper products, kitchen equipment and small wares. • Purchase or requisition of supplies needed to ensure quality and timely delivery of service |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • High School Diploma or GED • Must be available and dependable for flexible scheduling of work hours including holidays • Must have at least a few months to 1 year work experience as Food Service Supervisor in a Fast Food Restaurant • Must have knowledge in computing total yield and portioning of uncooked food products and costing of menu ingredients. *Must have a working knowledge on how to operate POS Registers. *Must have an in-depth knowledge of the CNMI Gov’t. food safety and sanitary standards. * Can carry food cases weighing at least 50 lbs per case. * Must pass pre-employment trade test. * Must have a current CNMI Food Handler Certificate. * Police Clearance required |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.25 - $12.975 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA and CNMI Payroll Withholding Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Employee Group Medical & Life Insurance |
| Comments: |