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Job Vacancy Announcement Detail


Employer: NIPPON GENERAL TRADING CORP.
DBA: NIPPON GENERAL TRADING CORP.
Address: PMB 658 P.O BOX 10000
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-233-8223
Other Number: 670-233-1908
Contact NIPPON GENERAL TRADING CORP. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 15
Number of Openings Currently Available 14
Specific Worksite location: GARAPAN SAIPAN
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COOK
Announcement Number: 18-08-62604
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 8/10/2018
Closing Date: 8/25/2018
Salary Range: $7.05 to $7.1 / Hourly
Job Title: COOK
Job Duties: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
High School Diploma Required? Undetermined
Qualification Requirements: High school graduate or equivalent with at least 1 year work experience preferably in a full service hotel. Basic culinary and good hygiene knowledge. Knowledgeable in sanitary regulations. Able to work early morning, evenings and or weekends and holidays.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: By-weekly
Overtime Available: Yes
Overtime Rate: $10.575 - $10.65
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: Deductions according to Federal and Other Tax Regulations.
Required tools, supplies and Equipment to be provided: Company will provide basic necessary tools and equipments according to the job functions if applicable.
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: Workers Compensation
Comments: Workers compensation provided. We are Equal Opportunity Employer and comply with all CNMI and US Laws relevant to employment. Interested applicants should send their detailed resume to contact@countryhouse.co.jp.