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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 7 |
| Number of Openings Currently Available | 7 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK, INSTITUTION |
| Announcement Number: | 18-09-63182 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/28/2018 |
| Closing Date: | 10/13/2018 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | COOK, INSTITUTION |
| Job Duties: | Clean, cut and cook meat, fish, or poultry. Cook foodstuffs according to menu, special dietary or nutritional restrictions, or number of portions to be served. Clean and inspect gallery equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Direct activities of one or more workers who assist in preparing and serving meals. Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use and expenditures. Take inventory of supplies and equipment. Train new employees. Monitor use of food commodities to ensure that proper procedures are followed. Monitor menus and spending to ensure that meals are prepared economically. Determine prices, based on calculation of ingredients. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Process requisition of food supplies, kitchen equipment, and appliances, based on estimates of future needs. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicants must at least have a high school diploma. Need anywhere from a few months to a year of work experience, preferably cooking for an institution and in big batch. Applicants must be able to attend to an early morning shift, flexible work hours and can lift at least #50 lbs. Applicants must have knowledge on Customer and Personal Service- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Applicants must possess the following skills: time management, monitoring, judgement and decision making, operation monitoring, quality control analysis, reading comprehension, information ordering, near vision, oral comprehension, problem sensitivity, manual dexterity, speech clarity, time sharing, deductive reasoning, Inductive reasoning, oral expression, selective attention, speech recognition, written comprehension. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Ch. 2 and Ch. 7 Taxes SS & MDCR Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 1/19/2018 |
| Anticipated closing date of employment: | 11/18/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Worker's Compensation |
| Comments: | Please email application at kalayaan.spn@gmail.com or julie.ocampo@kalayaanspn.com |