Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tun Herman Pan Road |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 18-10-63199 |
| Job Classification: | Production Occupations |
| Opening Date: | 10/1/2018 |
| Closing Date: | 10/16/2018 |
| Salary Range: | $7.25 to $7.5 / Hourly |
| Job Title: | Baker |
| Job Duties: | Bake variety of bread products according to recipe, company standards and safe food handling practices. Check daily production schedules& product orders before starting production. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients ratio to production level. Check machines & equipment to ensure that they are sanitized and meet health and safety regulations before, during, and after operation. Report any equipment malfunctions or fill in request for maintenance inspection due to abnormal operating capacity. Perform daily condition check and maintain equipment as necessary. Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to established standards. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Knowledge on working with mass production ovens and monitoring products and determining oven temperature and baking time. Other assigned duties as needed |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Bake variety of bread products according to recipe, company standards and safe food handling practices. Check daily production schedules& product orders before starting production. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients ratio to production level. Check machines & equipment to ensure that they are sanitized and meet health and safety regulations before, during, and after operation. Report any equipment malfunctions or fill in request for maintenance inspection due to abnormal operating capacity. Perform daily condition check and maintain equipment as necessary. Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to established standards. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Knowledge on working with mass production ovens and monitoring products and determining oven temperature and baking time. Other assigned duties as needed |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by Law. |
| Required tools, supplies and Equipment to be provided: | Provided by the Company. |
| Anticipated starting date of employment: | 11/1/2018 |
| Anticipated closing date of employment: | 10/31/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 5 days sick/vacation leave per year, discounted meal, workmen's compensation provided. |
| Comments: | Please pick-up employment application at our office at Airport Road (Dan Dan). |