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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Micronesia Resort Inc. |
| DBA: | Micronesia Resort Inc. |
| Address: | P.O. Box 5152 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-3311 |
| Other Number: | 670-285-1711 |
| Contact Micronesia Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Roque-Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Assistant Manager |
| Announcement Number: | 18-10-63249 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/8/2018 |
| Closing Date: | 10/23/2018 |
| Salary Range: | $12 to $19.5 / Hourly |
| Job Title: | Restaurant Assistant Manager |
| Job Duties: | Restaurant Assistant Manager is vital to the success of the hotel and can affect the culture of the entire organization. Responsible for hands on in overseeing and reinforcing stock and cash control, employee and patron safety and the outlets. Provide support in managing and leading the team with the reinforcement of company values in an effort to ensure repeat business. Responsible for supporting staff in demonstrating and delivering company values on a daily basis. Encouraging and developing restaurant team will be an ongoing and extremely important part of the permits, licenses, employment and Workplace Health & Safety are adhered to at all times. This is an important role in contributing to the friendly atmosphere and success of the hotel and must be performed competently, consistently and with pride. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Requires an Associate's Degree in Hospitality or equivalent. Have at least a few months to 1 years of work related experience in restaurant management. Have hotel experience and a thorough understanding of restaurant service. A team player and demonstrate organizational skills. Have excellent interpersonal skills and confidence. Have the ability to work in a fast paced environment. Flexible and willing to assist as needed to ensure all restaurant standards are met. Be able and willing to work in flexible shifts, days, evenings, weekend and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi/weekly |
| Overtime Available: | No |
| Overtime Rate: | $18 - $29.25 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | n/a |
| Required tools, supplies and Equipment to be provided: | n/a |
| Anticipated starting date of employment: | 11/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | none |
| Fringe Benefits: | Housing is provided upon availability. MRI is inviting qualified and interested applicants to send their resume to hr@mrisaipan.com. No phone calls please. If selected for employment, you may be required to submit the following documents; valid police clearance, pre-employment, drug test(at your expenses),copy of valid picture ID or CNMI driver's license |
| Comments: | None |