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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook (Japanese Cuisine) |
| Announcement Number: | 18-10-63269 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/10/2018 |
| Closing Date: | 10/25/2018 |
| Salary Range: | $15704 to $27040 / Annually |
| Job Title: | Cook (Japanese Cuisine) |
| Job Duties: | Prepares and cook individual Japanese dishes and foods. Plan menus, prepare, seasons and cook all types of dishes, desserts and other food according to recipes, estimates food requirements and procures food storage. Handle food in hygienic manner and maintain food in good standards. Inspect and clean food preparation areas, such as equipment, work surface, serving area to ensure safe and sanitary food handling practices. Ensure food is stores and cooked at correct temperature by regulating temperature of events, broilers, grills and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items. Weigh, portion, arrange, garnish, wash and peel, cuts, measure, mix bake, roast, broil, steam food and ingredients according to the recipes or personal judgement, using various kitchen utensils and equipment. Serve food to waitress and patrons. Observe and test to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Satisfy local and international customers with different variety of Japanese Cuisine which include salad, appetizers, desserts and main entrees. Perform other task as determined and assigned by the Executive or Head Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent.Six months to a year of ‘Japanese Cuisine’ work related experienced. Culinary Degree preferred but not required. Excellent interpersonal skills with a positive attitude, professional, neat and well-groomed at all times. Be able to stand for prolonged period of time. Full understanding of licensing responsibilities and environmental health standards. Must have passion in cooking, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition. And a highly qualified in preparing variety of food and knowledgeable in processing and food production of Japanese Cuisine, like salad, appetizers, dessert and main entrees. Must be able to obtain a Food Handler Certification. Food tasting before hiring is required. Willing to work in flexible shifts, days, evenings, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Deduction and Other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/25/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Benefit includes the following: 1. Health Insurance (after three months of training period, if passed). 2. One duty meal in every 8 hours shift 3. Other benefits approved by the management. 4. Workman's Compensation |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to humanresources@cogrsaipan.com. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please. |