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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Pacific Global Inc. |
| DBA: | Pacific Global Inc. |
| Address: | P.O. Box 503064 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-1190 |
| Other Number: | |
| Contact Pacific Global Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 19-01-64921 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/11/2019 |
| Closing Date: | 1/26/2019 |
| Salary Range: | $7.25 to $9 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | Check the quality of raw and cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. Order or requisition food and other supplies needed to ensure efficient operation. Supervise and coordinate activities of cooks and workers engaged in food preparation. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Determine how food should be presented, and create decorative food displays. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicant must have minimum of 5 to 7 years experience in the same position. Applicant must be highly experienced in preparing pita bread and naan bread, as well as Middle Eastern food and desserts. Must have extensive knowledge and experience the use of the Tandoori Oven and in the preparation of South East Asian Cuisine. Excellent customer service, communication and interpersonal skills are a must. Applicant must be hardworking, able to multi task and work even under pressure. Must be able to maintain cooperative attitude under stressful circumstances. Applicant must be willing to work flexible time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $10.875 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 1/28/2019 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers Compensation provided by the employer |
| Comments: | Interested applicants should call me directly at 1(670)285-1190 to submit a resume, with supporting certification. Applications will be considered if submitted before the closing date Previous employers will be contacted for verification. Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. |