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Job Vacancy Announcement Detail

Employer:	HERMAN'S MODERN BAKERY, INC.
DBA:	HERMAN'S MODERN BAKERY, INC.
Address:	P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States
Phone:	670-234-1726
Other Number:	670-234-1729
Contact HERMAN'S MODERN BAKERY, INC. via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	20
Number of Openings Currently Available	20
Specific Worksite location:	Tun Herman Pan Road
Job Classification:	Production Occupations
Job Title:	Baker
Announcement Number:	19-01-64986
Job Classification:	Production Occupations
Opening Date:	1/17/2019
Closing Date:	2/1/2019
Salary Range:	$7.25 to $8 / Hourly
Job Title:	Baker
Job Duties:	Bake variety of bread products according to recipe, company standards and safe food handling practices. Check daily production schedules& product orders before starting production. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients ratio to production level. Check machines & equipment to ensure that they are sanitized and meet health and safety regulations before, during, and after operation. Report any equipment malfunctions or fill in request for maintenance inspection due to abnormal operating capacity. Perform daily condition check and maintain equipment as necessary. Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to established standards. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Knowledge on working with mass production ovens and monitoring products and determining oven temperature and baking time. Other assigned duties as needed.
High School Diploma Required?	Undetermined
Qualification Requirements:	Must have an extensive knowledge in mixing, baking, decorating, icing, raw materials cost control, recipe formulation and inventory. Received formal training or certification in baking or food processing preferred. High school graduate or equivalent work experience. At least 2 years work experience in commercial baking. Must have the ability to carry out handover procedures in food processing. Must be able to stand for a long period of time and must be able to lift between 20 – 30 lbs. Innovative, team player and works effectively with others. Ability to work in a flexible schedule including mornings, evenings and weekends. Dependable and can work with limited supervision and in good physical condition.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	Bi-Weekly
Overtime Available:	Yes
Overtime Rate:	$10.875 - $12
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	CNMI & Federal Tax Deductions.
Required tools, supplies and Equipment to be provided:	Provided by the company.
Anticipated starting date of employment:	10/1/2019
Anticipated closing date of employment:	9/30/2020
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	None
Fringe Benefits:	5 days sick/vacation leave per year, discounted meal, workmen’s compensation provided.
Comments:	Please pick-up Employment Application at Herman's Modern Bakery Office at Tun Herman Pan Road (Airport Road) or submit your resume with a list of reference, photocopy of a valid photo identification and updated police clearance.