Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tun Herman Pan Road |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook Assistant |
| Announcement Number: | 19-01-64990 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/17/2019 |
| Closing Date: | 2/1/2019 |
| Salary Range: | $7.25 to $7.5 / Hourly |
| Job Title: | Cook Assistant |
| Job Duties: | Assist cooks in food preparation such as washing, peeling, cutting, cooking, baking, roasting, oven temperature monitoring and others. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Clean and prepare various foods for cooking or serving. Set up banquet tables. Transfer supplies and equipment between storage and work areas and other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Possesses a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management or equivalent certificate preferable. Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. Experience in related field. Must be able to stand for a long period of time and must be able to lift between 20 – 30 lbs. Can work in a fast paced changing work environment. Can work effectively with others. Must be Hardworking and Flexible |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & Federal Tax Deductions. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 5 days sick/vacation leave per year, discounted meal, workmen’s compensation provided. |
| Comments: | Please pick-up Employment Application at Herman's Modern Bakery Office at Tun Herman Pan Road (Airport Road) or submit your resume with a list of reference, photocopy of a valid photo identification and updated police clearance. |