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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Tun Herman Pan Road |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparation Worker |
| Announcement Number: | 19-01-64993 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/17/2019 |
| Closing Date: | 2/1/2019 |
| Salary Range: | $7.25 to $7.5 / Hourly |
| Job Title: | Food Preparation Worker |
| Job Duties: | Monitor food distribution, ensuring that meals are delivered to the correct recipients and guidelines, such as those for special diets, are followed. Clean and sterilize dishes, kitchen utensils, equipment and facilities. Store food in designated containers and storage areas to prevent spoilage. Carry food supplies, equipment and utensils to and from storage and work areas. Examine trays to ensure that they contain required items. Place food servings on plates or trays according to instructions. Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking. Perform other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a high school graduate or has GED certificate. Related Experience Little or no previous work-related skill, knowledge, or experience is needed for these occupations. Food Handler certificate is required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & Federal Tax Deductions. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 5 days sick/vacation leave per year, discounted meal, workmen’s compensation provided. |
| Comments: | Please pick-up Employment Application at Herman's Modern Bakery Office at Tun Herman Pan Road (Airport Road) or submit your resume with a list of reference, photocopy of a valid photo identification and updated police clearance. |