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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Emperor Enterprises Corp. |
| DBA: | Emperor Enterprises Corp. |
| Address: | P.O. Box 503000 ck Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1111 |
| Other Number: | 670-233-3333 |
| Contact Emperor Enterprises Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef |
| Announcement Number: | 08-09-8867 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/29/2008 |
| Closing Date: | 10/13/2008 |
| Salary Range: | $650 to $1500 / Monthly |
| Job Title: | Chef |
| Job Duties: | Supervise, coordinate and participates in activities of cooks and other kitchen personnels. Estimates food consumption in restaurant and requisitions or purchase food items from suppliers and vendors. Receives and checks food items for quantity and quality. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | College graduate, 2 yrs experience (Japanese food Chef) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Semi-monthly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | medical, workman's comp. provided |